Broccoli Quiche Muffins

Broccoli Quiche Muffins
The recipe Broccoli Quiche Muffins could satisfy your Mediterranean craving in about 30 minutes. This recipe serves 18. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 121 calories. Not a lot of people really liked this morn meal. A mixture of baking powder, broccoli, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy.
Ingredients you will need
BroccoliBroccoli
CheeseCheese
OnionOnion
EggEgg
HamHam
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BowlBowl
2
Add oil; mix well.
Ingredients you will need
Cooking OilCooking Oil
3
Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
Ingredients you will need
BroccoliBroccoli
EggEgg
4
Fill greased muffin cups two-thirds full.
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Muffin LinersMuffin Liners
5
Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings18
Health Score2
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