Broccoli Potato Soup
Broccoli Potato Soup could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 165 calories, 7g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have broccoli florets, milk, basil or, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Broccoli & Potato Soup, Potato Soup With Broccoli, and Broccoli and Potato Soup.
Instructions
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through.
Add cheese; stir until melted.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The McBride Sisters Brut rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
McBride Sisters Brut Rose
This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.