Broccoli Polonaise

Name: Broccoli Polonaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli, cut into florets; 2 Tbsps butter; 118 milliliters dry bread crumbs; 1 hard-boiled egg, finely chopped; 1 Tbsp grated Parmesan cheese

Broccoli Polonaise requires roughly 30 minutes from start to finish. One serving contains 166 calories, 7g of protein, and 8g of fat. For 46 cents per serving, you get a side dish that serves 4. A mixture of parmesan cheese, butter, hard-boiled egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness.

Ingredients you will need

Broccoli

Drain broccoli and place into a serving dish.

Ingredients you will need

Broccoli

In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes.

Ingredients you will need

Parmesan