Pear and Ginger Cranberry Sauce

Name: Pear and Ginger Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 340 grams fresh or frozen cranberries; 59 milliliters finely chopped crystallized ginger; 1 Tbsp freshly grated ginger; 1 teaspoons kosher salt; 2 Tbsps orange juice; 2 mediums pears, peeled, cored, and cut into 1/4-inch chunks; 118 milliliters water; 177 milliliters white sugar

You can never have too many side dish recipes, so give Pear and Ginger Cranberry Sauce a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 151 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. A mixture of kosher salt, cranberries, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more.

Ingredients you will need

Orange Juice