Broccoli Pesto Pasta
You can never have too many main course recipes, so give Broccoli Pesto Pastan a try. This recipe makes 6 servings with 487 calories, 16g of protein, and 20g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of angel hair pasta, extra virgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Ingredients1 lb spaghetti, vermicelli, capellini, or angel hair pasta (whole wheat or gluten free pasta works great)1 1/2 lbs broccoli heads, cut from stalks into small florets (about 1 lb florets)3/4 cup pesto (with cheese or dairy-free)3 tbsp extra virgin olive oil
Grated parmesan, pecorino, or vegan parmesan cheese
Kosher Key: Dairy or Pareve