Broccoli-Mushroom Bubble Bake

Name: Broccoli-Mushroom Bubble Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 462 grams tube refrigerated flaky biscuits; 1 teaspoon canola oil; 170 grams 1-1/2 cups shredded Colby-Monterey Jack cheese; 3 eggs; 142 grams can evaporated milk; 227 grams sliced fresh mushrooms, finely chopped; 227 grams sliced fresh mushrooms, finely chopped; 1 teaspoons garlic powder; 1 teaspoon Italian seasoning; 283 grams package frozen broccoli and cheese sauce; 1 medium onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt

The recipe Broccoli-Mushroom Bubble Bake can be made in around 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 341 calories. This recipe serves 12. A mixture of mushrooms, onion, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. 3-Ingredient Chicken and Broccoli Bubble-Up Bake, Bubble Up Cheesy Chicken and Broccoli Bake, and 3-Ingredient Chicken and Broccoli Bubble-Up Bake are very similar to this recipe.