Broccoli Lentil Soup With Roasted Pepper Coulis

Name: Broccoli Lentil Soup With Roasted Pepper Coulis
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Fresh Black Pepper to taste; 473 milliliters rough-chopped broccoli; 0 teaspoons Chili Powder; 1 teaspoon Cumin; 118 milliliters Green Lentils; 1 Veg Bullion Cube; 1 Tb Maple Syrup; 1 Tb Olive Oil; 1 Onion, finely chopped; 1 Red or Orange Roasted Pepper; 1 teaspoons Salt; 177 milliliters 3/4 – 1 cup Soymilk; 1 Tb Tahini; 473 milliliters Water

Broccoli Lentil Soup With Roasted Pepper Coulis might be just the main course you are searching for. One serving contains 827 calories, 40g of protein, and 28g of fat. This gluten free and vegan recipe serves 1. A mixture of pepper, water, tahini, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event.