Broccoli & Goat Cheese Souffle

Name: Broccoli & Goat Cheese Souffle
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters finely chopped broccoli florets; 1 Tbsp butter; 0 teaspoons cream of tartar; 1 teaspoon Dijon mustard; 0 teaspoons dried rosemary; 2 larges egg whites; 3 larges eggs, separated; 2 Tbsps all-purpose flour; 118 milliliters crumbled goat cheese; 296 milliliters low-fat milk; 1 Tbsp extra-virgin olive oil; 0 teaspoons salt

Need a vegetarian main course? Broccoli & Goat Cheese Souffle could be a tremendous recipe to try. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 15g of protein, and 17g of fat. A mixture of rosemary, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 19 minutes.

Ingredients

Servings:

355milliliters

finely chopped broccoli florets 1Tbsp

butter 0teaspoons

cream of tartar 1teaspoon

Dijon mustard 0teaspoons

dried rosemary 2larges

egg whites 3larges

eggs, separated 2Tbsps

all-purpose flour 118milliliters

crumbled goat cheese 296milliliters

low-fat milk 1Tbsp

extra-virgin olive oil 0teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.