Broccoli Crunch Salad
Broccoli Crunch Salad might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 32g of fat, and a total of 421 calories. This recipe serves 10. If you have mayonnaise, raisins, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Cut broccoli into bite-size pieces and cut onion into thin bite-size slices.
Ingredients you will need![Broccoli]()
Broccoli![Onion]()
Onion
Broccoli
Onion
Almonds
Raisins
Mayonnaise
Sweetener
Splenda.webp?size=32){kind=small}
VinegarEquipment
.webp)
DifficultyNormal
Ready In30 m.
Servings10
Health Score18
Dish TypesSalad
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