Broccoli Cheese Soup

Broccoli Cheese Soup
Broccoli Cheese Soup might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 286 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. If you have cornstarch, onion, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

1
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
Ingredients you will need
Chicken BrothChicken Broth
BroccoliBroccoli
ButterButter
OnionOnion
Equipment you will use
PotPot
2
Reduce heat, and stir in cheese cubes until melted.
Ingredients you will need
CheeseCheese
3
Mix in milk and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
MilkMilk
4
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
SoupSoup
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score6
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