Broccoli & Cheddar Quesadillas

Name: Broccoli & Cheddar Quesadillas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped broccoli, cooked; 79 milliliters cheddar cheese; 2 x corn or flour tortillas

Broccoli & Cheddar Quesadillas is a vegetarian hor d'oeuvre. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 340 calories, 15g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 12 minutes. This recipe is typical of Mexican cuisine. A mixture of broccoli, cheddar cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

59milliliters

chopped broccoli, cooked 79milliliters

cheddar cheese 2

x corn or flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.