Broccoli & Cauliflower Gratin

Name: Broccoli & Cauliflower Gratin
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams broccoli; 907 grams cauliflower (about 1 large head); 59 milliliters all-purpose flour; 2 cloves garlic, minced; 237 milliliters grated Gruyère cheese; 8 servings Kosher salt and freshly ground pepper, to taste; 12 teaspoons mustard powder; 1 Tbsp olive oil; 118 milliliters panko; 59 milliliters grated Parmigiano-Reggiano cheese; 1 small sweet onion, diced; 4 Tbsps unsalted butter, divided; 473 milliliters whole milk, scalded

Broccoli & Cauliflower Gratin might be just the side dish you are searching for. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 294 calories. Head to the store and pick up onion, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.