Scalloped Potatoes and Onions

Name: Scalloped Potatoes and Onions
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 2 Tbsps mayonnaise; 177 milliliters chopped onion; 6 servings Paprika; 0 teaspoons pepper; 5 larges potatoes, peeled and thinly sliced; 1 teaspoons salt

You can never have too many side dish recipes, so give Scalloped Potatoes and Onions a try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 220 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have potatoes, chicken broth, onion, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly.

Ingredients you will need

Salt And Pepper