Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning
Meatloaf with Fried Onions and Ranch Seasoning might be just the main course you are searching for. Watching your figure? This dairy free recipe has 593 calories, 24g of protein, and 39g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, french-fried onions, dressing mix, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Fried OnionsFried Onions
Stuffing MixStuffing Mix
KetchupKetchup
EggEgg
MeatMeat
Equipment you will use
BowlBowl
3
Shape into loaf and fit into 9 x 5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score6
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