Potatoes with Bacon and Onion

Name: Potatoes with Bacon and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams sliced bacon, cut into 1/2-inch pieces; 946 milliliters chicken stock, preferably homemade; 6 servings coarse salt and freshly ground pepper; 1 dried bay leaf; 1 garlic clove; 1 mediums onion, halved crosswise and thinly sliced; 1 plum tomato, cut into large pieces; 1 kilograms potatoes, such as fingerling or yukon gold, peeled; 6 stems thyme

Potatoes with Bacon and Onion might be just the side dish you are searching for. This recipe makes 6 servings with 293 calories, 13g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, stems thyme, coarse salt and pepper, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.