Broccoli And Sun- Dried Tomato Quiche

Name: Broccoli And Sun- Dried Tomato Quiche
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 113 grams cup preshedded Parmesan-Romano-Asiago cheese blend, divided; 473 milliliters ozs bagged broccoli florets, coarsely chopped in the food processor; 2 servings 1 (9-wide) deep-dish frozen pie shell; 3 eggs; 1 teaspoons ground paprika; 1 teaspoons ground black pepper; 237 milliliters half-and-half; 59 milliliters prechopped oil-packed sun-dried tomatoes; 3 Tbsps olive oil; 118 milliliters prechopped onion; 1 teaspoons salt

Broccoli And Sun- Dried Tomato Quiche might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 741 calories, 34g of protein, and 59g of fat. If you have preshedded parmesan-romano-asiago cheese blend, half-and-half, ground paprika, and a few other ingredients on hand, you can make it. To use up the deep dish pie shell you could follow this main course with the Chocolate Pecan Pie as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 6 minutes.