Broccoli-and-Squash Casserole

Name: Broccoli-and-Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams fresh broccoli florets, cut into bite-size pieces; 4 Tbsps butter or margarine; 710 milliliters fine, dry breadcrumbs; 2 larges eggs, lightly beaten; 237 milliliters mayonnaise; 2 smalls onions, chopped; 0 teaspoons pepper; 454 grams cups shredded Cheddar cheese; 907 grams yellow squash, sliced

Broccoli-and-Squash Casserole might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 33g of fat, and

Instructions

Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Add squash and onion to basket, and repeat procedure.

Ingredients you will need

Squash

Onion

Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes.

Ingredients you will need

Broccoli

Butter