Broccoli and Cauliflower Gratin Mac n Cheese
Broccoli and Cauliflower Gratin Mac n Cheese might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 27g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up dijon mustard, bundle broccoli, macaroni, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain.
Add the pasta to the water and undercook by about 2 minutes, drain.
Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste.
Add the pasta and cauliflower and 2/3 of the cheese. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.
To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375 degree F oven until deeply golden and bubbly, about 40 to 45 minutes.