Broccoli and Beer Cheese Soup
Broccoli and Beer Cheese Soup might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 21g of protein, and 25g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of popcorn, mustard, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook broccoli as directed on package, using 2-quart saucepan.
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan.
Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally.
Add beer; cook until thoroughly heated, stirring constantly.