Broccoli and Beer Cheese Soup

Broccoli and Beer Cheese Soup
Broccoli and Beer Cheese Soup might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 21g of protein, and 25g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of popcorn, mustard, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cook broccoli as directed on package, using 2-quart saucepan.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
Sauce PanSauce Pan
2
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan.
Ingredients you will need
BroccoliBroccoli
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
3
Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Ingredients you will need
Mustard PowderMustard Powder
Garlic SaltGarlic Salt
PepperPepper
MilkMilk
4
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally.
Ingredients you will need
CheeseCheese
5
Add beer; cook until thoroughly heated, stirring constantly.
Ingredients you will need
BeerBeer
6
Garnish with popcorn.
Ingredients you will need
PopcornPopcorn
DifficultyMedium
Ready In40 m.
Servings4
Health Score24
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