British Beer Battered Fish

Name: British Beer Battered Fish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 4 cod (or haddock); 237 milliliters dark beer (Guinness is best but any dark beer will work); 1 egg; 237 milliliters flour; 1 sprig fresh parsley, finely chopped. (keeping some aside for garnish); 1 serving deep frying oil; 4 larges potatoes; 4 larges potatoes; 1 teaspoon salt; 1 teaspoon salt

British Beer Battered Fish might be just the main course you are searching for. One portion of this dish contains approximately 70g of protein, 39g of fat, and a total of 1951 calories. This dairy free and pescatarian recipe serves 1. Head to the store and pick up salt, flour, egg, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 1 hour. It is an expensive recipe for fans of Scottish food. If you like this recipe, you might also like recipes such as British Beer Battered Fish ‘n' Chips, Beer-Battered Cod Fish, and Beer Battered Fish.

Instructions

Peel and cut potatoes into chips, run under cold water patting dry with a paper towel. Deep fry chips until golden brown, place in an oven proof dish in a warm oven.In a bowl, sift the flour and salt. Next, crack the egg into the bowl and whisk the mixture. Slowly add the beer, whisking all the time. Keep adding the beer until the batter is a thick consistency. Set aside.If you are using the oil you just cooked the chips in, allow it to reheat. When the oil is hot, place the frying basket in the pan. Chop the parsley finely then place flour and chopped parsley in a container.Wash the fish under cold water and roll in the flour/parsley mixture. Dip the fish pieces, one at a time into the batter and drop into the oil.(Do not put the fish in the basket and lower the basket in, because they will stick).Cook for 3 to 4 minutes or until golden brown.

Ingredients you will need

Potato

Parsley

French Fries

All Purpose Flour

Water

Beer

Fish

Roll

Salt

Dip

Egg

Cooking Oil

Equipment you will use

Paper Towels

Whisk

Bowl

Oven

Frying Pan

Remove with the basket, place on a paper towel to drain and serve immediately with the reserved parsley.

Ingredients you will need

Parsley

Equipment you will use

Paper Towels

Serve with the chips, salt and vinegar, tartar sauce and lemon wedges.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Vinegar

French Fries

Salt

Equipment

Ingredients

Servings:

cod (or haddock)237milliliters

dark beer (Guinness is best but any dark beer will work)1

egg 237milliliters

flour 1sprig

fresh parsley, finely chopped. (keeping some aside for garnish)1serving

deep frying oil 4larges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.