Brisket with Root Vegetables

Name: Brisket with Root Vegetables
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 15
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 2 carrots, peeled, cut into 2-inch pieces; 59 milliliters finely chopped fresh parsley; 2 teaspoons garlic powder; 237 milliliters low-sodium beef broth; 2 teaspoons onion powder; 2 parsnips, peeled, cut into 2-inch pieces; 15 servings Salt and pepper; 1 medium sweet potato, peeled, cut into 2-inch pieces; 1 medium turnip, peeled, cut into 2-inch pieces

The recipe Brisket with Root Vegetables is ready in approximately 8 hours and 15 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Jewish food. One portion of this dish contains about 20g of protein, 7g of fat, and a total of 172 calories. For $1.35 per serving, you get a main course that serves 15. It will be a hit at your Hanukkah event. Head to the store and pick up beef broth, onion powder, salt and pepper, and a few other things to make it today.