Brisket with Cranberry-Horseradish Gravy
Brisket with Cranberry-Horseradish Gravy might be a good recipe to expand your main course recipe box. This recipe makes 10 servings with 431 calories, 47g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. Head to the store and pick up lemon juice, coarsely ground pepper, cornstarch, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.
Instructions
Combine the onion powder, salt, pepper and allspice; rub over brisket.
Cut brisket in half; place in a 5-qt. slow cooker.
Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.
Cover and cook on low for 6-7 hours or until tender.
Remove brisket and keep warm. Strain cooking juices; discard bay leaf.
Transfer 3 cups cooking juices to a small saucepan.
Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.