Brisket Red Sauce

Name: Brisket Red Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Jewish
Ingredients: 355 milliliters apple cider vinegar; 1 teaspoons black pepper; 118 milliliters firmly packed brown sugar; 1 Tbsps garlic powder; 1 Tbsps ground cumin; 1 teaspoons ground red pepper; 237 milliliters ketchup; 1 teaspoons onion powder; 1 teaspoon salt; 2 Tbsps unsalted butter, melted; 59 milliliters Worcestershire sauce

Need It can be enjoyed any time, but it is especially good for Hanukkah. If you have garlic powder, ground pepper, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.