Brie Quesadillas with Mango Guacamole

Name: Brie Quesadillas with Mango Guacamole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and quartered; 170 grams round Brie cheese, cut into 1/8-inch strips (not wedges); 113 grams thinly sliced cooked ham (from deli); 6 8-inchs (8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package); 59 milliliters chopped fresh cilantro; 1 small clove garlic, finely chopped; 1 smalls jalapeño chile, seeded, finely chopped; 2 Tbsps lime juice; 1 mediums mango, cut in half lengthwise, seed removed, peeled and diced; 0 teaspoons salt; 1 Tbsp vegetable oil

Brie Quesadillas with Mango Guacamole might be just the Mexican recipe you are searching for. This hor d'oeuvre has 88 calories, 3g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up mango, round brie cheese, lime juice, and a few other things to make it today.

Instructions

In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped.

Ingredients you will need

Guacamole

Mango

Equipment you will use

Food Processor

Place in small bowl; stir in mango. Set aside.

Ingredients you will need

Mango

Equipment you will use

Bowl

Top half of each tortilla with cheese and ham. Fold tortilla over and press down.

Ingredients you will need

Tortilla

Cheese

Ham

Brush tops with oil.

Ingredients you will need

Cooking Oil

Heat 12-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Place 3 quesadillas, oil sides down, in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil.

Ingredients you will need

Cheese

Cooking Oil

Cut each into 4 wedges.

Serve with guacamole.

Ingredients you will need

Guacamole

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

1medium

avocado, pitted, peeled and quartered 170grams

round Brie cheese, cut into 1/8-inch strips (not wedges)113grams

thinly sliced cooked ham (from deli)68-inchs

(8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)59milliliters

chopped fresh cilantro 1small clove

garlic, finely chopped 1smalls

jalapeño chile, seeded, finely chopped 2Tbsps

lime juice 1mediums

mango, cut in half lengthwise, seed removed, peeled and diced 0teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.