Brie & cranberry twists

Name: Brie & cranberry twists
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 12 sheets filo pastry; 100 grams butter, melted; 250 grams brie, cut into 18 chunky fingers; 18 teaspoons cranberry sauce; 50 grams walnuts, roughly chopped; 1 serving sprinkling of poppy seeds

Brie & cranberry twists is a Mediterranean hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 152 calories. This recipe serves 18. From preparation to the plate, this recipe takes around 25 minutes. A mixture of walnuts, butter, cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked pumpkin cranberry twists, Cranberry Brie, and Cranberry-Brie Bites.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.

Ingredients you will need

Walnut Pieces