RecipesMagazine

Brie and Egg Strata

Brie and Egg Strata
You can never have too many side dish recipes, so give Brie and Egg Stratan a try. One serving contains 182 calories, 10g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. If you have herbes de provence, olive oil, grape tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion, potato, and bell pepper; saut 4 minutes or until tender. Stir in tomatoes; saut 2 minutes. Stir in 1/2 teaspoon salt.
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Bell PepperBell Pepper
TomatoTomato
PotatoPotato
OnionOnion
SaltSalt
3
Combine onion mixture and bread.
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BreadBread
OnionOnion
4
Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
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BreadBread
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5
Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
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BreadBread
BrieBrie
6
Place egg substitute and eggs in a medium bowl.
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EggEgg
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7
Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper.
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Herbes De ProvenceHerbes De Provence
PepperPepper
SaltSalt
8
Add milk, stirring with a whisk until well blended.
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9
Pour egg mixture over bread mixture.
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BreadBread
EggEgg
10
Let stand 30 minutes.
11
Preheat oven to 35
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12
Bake at 350 for 50 minutes or until set.
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13
Sprinkle with parsley.
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ParsleyParsley
14
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings12
Health Score9
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