Green Bean Casserole Redux

Name: Green Bean Casserole Redux
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters 1/2 pound fresh cremini mushrooms, thinly sliced (about; 680 grams fresh green beans, ends trimmed, cut into 2-inch pieces (about 4 cups); 2 garlic cloves, minced; 59 milliliters olive oil; 315 milliliters medium shallots, sliced (about; 2 teaspoons minced thyme leaves; 473 milliliters vegetable oil, for frying

You can never have too many American recipes, so give Green Bean Casserole Redux It is a good option if you're following a gluten free, whole 30, and vegan diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat the oven to 400°F. Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add green beans and cook until bright green and just tender, about 6 minutes; drain in a colander and rinse under cold water until cold. Set aside.

Ingredients you will need

Green Beans

Water

Equipment you will use

Colander

Heat olive oil in a large frying pan over medium-high heat. When it shimmers, add mushrooms and season with salt and freshly ground black pepper. Sauté, stirring occasionally, until mushrooms are brown on the edges, about 4 minutes.

Ingredients you will need

Ground Black Pepper

Mushrooms

Olive Oil

Salt

Equipment you will use

Frying Pan

Add garlic and cook 1 minute more.

Ingredients you will need

Garlic

Combine green beans, mushroom mixture, béchamel sauce, and thyme in a large bowl and mix thoroughly. Taste and adjust seasoning if necessary.

Ingredients you will need

Green Beans

Seasoning

Mushrooms

Sauce

Thyme

Equipment you will use

Bowl

Transfer to a 2-1/2-quart baking dish and set aside.Dust sliced shallots in flour and shake off excess. Set aside.

Ingredients you will need

Shallot

All Purpose Flour

Shake

Equipment you will use

Baking Pan

Pour vegetable oil into a 10-inch frying pan (the oil should be 1 inch deep).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat over medium-high heat to 350°F, about 4 minutes.Fry shallots in batches, until light golden brown on the edges, about 2 minutes.

Ingredients you will need

Shallot

Remove to a paper-towel-lined plate and season with salt and freshly ground black pepper.Top casserole with fried shallots and bake until shallots are golden and crispy and casserole is bubbly and heated through, about 12 to 15 minutes.

Ingredients you will need

Ground Black Pepper

Shallot

Salt

Equipment you will use

Oven