Brewed Awakening Rib Roast

Name: Brewed Awakening Rib Roast
Prep time: 14 h 10 min
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters plain bread crumbs; 59 milliliters freshly ground French roast coffee, or espresso; 946 milliliters brewed French roast coffee; 59 milliliters dark brown sugar; 2 Tbsps chopped fresh parsley; 2 teaspoons garlic powder; 1 teaspoons ground white pepper; 2 teaspoons ground sage; 2 teaspoons Hungarian paprika; 118 milliliters kosher salt; 2 teaspoons kosher salt; 1 standing rib roast, 3-bones, about 6 pounds; 946 milliliters warm water

Brewed Awakening Rib Roast is a dairy free recipe with 8 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 45 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 14 hours and 10 minutes. If you have kosher salt, parsley, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

For the brine: In a large bowl, add the water, salt, and coffee. Stir to dissolve the salt and add the rib roast. If the liquid does not cover all of the meat, flip the roast halfway through the marinating time. Or, consider pouring the marinade into a large plastic bag, adding the rib roast, and then sealing tightly so that the roast is completely surrounded by the brine. Refrigerate for 8 hours or overnight.

Ingredients you will need

Prime Rib

Marinade

Coffee

Brine

Water

Meat

Salt

Equipment you will use

Ziploc Bags

Bowl

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

For the rub: In a small bowl, mix together the brown sugar, sage, paprika, parsley, garlic powder, white pepper, bread crumbs, coffee grounds, salt, and a nice grind or two of freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Breadcrumbs

White Pepper

Brown Sugar

Paprika

Parsley

Coffee

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Remove the roast from the refrigerator and discard the brining liquid. Pat the roast dry with a paper towel. Using your hands, coat the roast on all sides with the rub, gently massaging it into the flesh.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Paper Towels