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Breta's 7 Layer Dip

Breta's 7 Layer Dip
Breta's 7 Layer Dip requires around 1 hour and 30 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One serving contains 464 calories, 11g of protein, and 38g of fat. It is perfect for The Super Bowl. It works well as a hor d'oeuvre. If you have refried beans, olives, bean dip, and a few other ingredients on hand, you can make it.

Instructions

1
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Ingredients you will need
Refried BeansRefried Beans
DipDip
Equipment you will use
Pizza PanPizza Pan
BowlBowl
2
Mix avocados with salsa in a bowl; spread mixture over the bean mixture.
Ingredients you will need
AvocadoAvocado
SpreadSpread
SalsaSalsa
Equipment you will use
BowlBowl
3
Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Sour CreamSour Cream
AvocadoAvocado
SpreadSpread
4
Sprinkle black olives, diced tomatoes, and green onions over the dip.
Ingredients you will need
Black OlivesBlack Olives
Green OnionsGreen Onions
TomatoTomato
DipDip
5
Chill at least 1 hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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Chocolate-Dipped Candy Canes
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