Breakfast Tater Tot Casserole

Name: Breakfast Tater Tot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters grated colby-monterey jack cheese; 57 grams cream cheese, softened; 5 larges eggs; 59 milliliters half-and-half cream; 0 teaspoons paprika; 0 teaspoons salt; 454 grams frozen tater tots; 170 grams cooked turkey sausage or 5 slices crumbled cooked bacon

Breakfast Tater Tot Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 544 calories, 26g of protein, and 35g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up paprika, turkey sausage, eggs, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 45 minutes.