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Breakfast Skillet

Breakfast Skillet
You can never have too many morn meal recipes, so give Breakfast Skillet a try. One portion of this dish contains approximately 24g of protein, 45g of fat, and a total of 635 calories. This gluten free and fodmap friendly recipe serves 4. Head to the store and pick up bacon, tomato, hash brown potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (
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2
Drain, reserving 2 tablespoons drippings and bacon in pan.)
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3
Add potatoes; spread evenly in skillet. Cook 8 to 10 minutes, stirring occasionally, until brown.
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4
In small bowl, beat eggs and chiles with fork or wire whisk.
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5
Pour egg mixture evenly over potatoes. Reduce heat to low, cover and cook 8 to 10 minutes or until eggs are firm.
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6
Sprinkle with cheese and tomato; cover and cook 2 to 4 minutes or until cheese is melted.
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TomatoTomato
DifficultyNormal
Ready In30 m.
Servings4
Health Score12
Gluten Free
DietsGluten Free
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