Breakfast Sausage-Egg Pizza

Name: Breakfast Sausage-Egg Pizza
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 1/2 package sliced baby portobello mushrooms; 6 larges eggs, at room temperature; 454 grams 1/2 package ground pork sausage, cooked and crumbled; 6 servings Mornay Sauce; 2 Tbsps olive oil, divided; 454 grams store-bought pizza dough; 1 red bell pepper, sliced; 1 medium sizes sweet onion, sliced; 1 teaspoon plain yellow cornmeal

The recipe Breakfast Sausage-Egg Pizzan is ready in roughly 2 hours and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 546 calories, 24g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up cornmeal, pizza dough, ground pork sausage, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or just until doubled in bulk.

Ingredients you will need

Cooking Spray