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Breakfast Rolls

Breakfast Rolls
Breakfast Rolls requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 11g of protein, 11g of fat, and Head to the store and pick up pepper, onion, ground beef, and a few other things to make it today.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
Ingredients you will need
BouillonBouillon
PepperPepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
On a floured surface, roll out dough into a 12-in. x 8-in. rectangle.
Ingredients you will need
DoughDough
RollRoll
3
Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges.
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SpreadSpread
BeefBeef
4
Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
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JellyJelly
RollRoll
5
Cut into 12 slices.
6
Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
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Baking PanBaking Pan
7
Bake at 425° for 15-20 minutes or until golden brown.
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OvenOven
8
Place two cheese strips over each roll.
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CheeseCheese
RollRoll
9
Bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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