Breakfast Quinoa

Name: Breakfast Quinoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries (thawed); 0 teaspoons ground cinnamon; 59 milliliters toasted pecans or walnuts; 237 milliliters quinoa, rinsed; 473 milliliters water, milk or soy milk

Breakfast Quinoa might be just the morn meal you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 271 calories. A mixture of soy milk, ground cinnamon, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.