Breakfast Pies

Name: Breakfast Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams refrigerated biscuit dough; 340 grams breakfast sausage; 118 milliliters shredded Colby-Monterey Jack cheese; 3 eggs, beaten; 30 milliliters minced green bell pepper; 3 Tbsps milk; 30 milliliters minced onion

Breakfast Pies requires around 40 minutes from start to finish. This recipe serves 10. One serving contains 253 calories, 11g of protein, and 15g of fat. Head to the store and pick up milk, onion, colby-monterey jack cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Breakfast Pies, Breakfast Pies and Our Menu Plan, and Breakfast Pot Pies with Mushroom & Herb Gravy.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown.

Ingredients you will need

Green Pepper

Sausage

Onion

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups.

Ingredients you will need

Biscuits