Potato-and-Gruyère Casserole

Name: Potato-and-Gruyère Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 12 servings Cream Sauce; 227 grams cups shredded Gruyère cheese; 1 teaspoons pepper; 2 teaspoons salt, divided; 1 large sweet onion, chopped; 2 kilograms 12 medium Yukon gold potatoes (about

Potato-and-Gruyère Casserole is a gluten free recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 195 calories, 10g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, cream sauce, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Peel and thinly slice potatoes.

Ingredients you will need

Potato

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 8 to 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Remove from heat; drain and set aside.

Melt butter in a large skillet over medium-high heat; add chopped onion, and saut 12 to 15 minutes or until golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Layer half of potatoes in a lightly greased 13- x 9-inch baking dish or 2 (8-inch) square baking dishes; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with half each of onions, Gruyre cheese, and Cream Sauce. Repeat layers once, ending with Cream Sauce.

Ingredients you will need

Cream Sauce