Smoky Baked Beans with Pomegranate Molasses

Name: Smoky Baked Beans with Pomegranate Molasses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 425 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 411 grams diced tomatoes, drained; 1 Tbsp canola oil; 1 teaspoons chili powder; 2 garlic cloves, minced; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 79 milliliters ketchup; 1 teaspoons kosher salt; 118 milliliters finely chopped onion; 0 teaspoons smoked Spanish paprika; 59 milliliters pomegranate juice; 3 Tbsps pomegranate molasses

Smoky Baked Beans with Pomegranate Molasses is a gluten free and vegan recipe with 8 servings. One serving contains 176 calories, 7g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground pepper, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in approximately 45 minutes.