Breakfast on the Grill, Cabo Style

Name: Breakfast on the Grill, Cabo Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, sliced; 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 chayote squash, cut in flat slices, 1/2-inch thick; 2 chorizo sausages (recommended: Aidells, chicken and turkey chorizo); 59 milliliters chopped cilantro leaves; 1 ear corn; 8 eggs, beaten; 8 flour tortillas; 3 cloves garlic, finely chopped; 0 teaspoons granulated garlic; 1 bunch green onions; 1 medium Preheat grill to -high; 1 jalapeno pepper; 2 limes, cut in 1/2; 0 teaspoons freshly cracked black pepper; 6 servings Freshly cracked black pepper; 1 poblano pepper; 118 milliliters queso seco, crumbled; 5 Roma tomatoes, cut in 1/2; 6 servings Sea salt; 118 milliliters sour cream; 1 Tbsp white vinegar

Breakfast on the Grill, Cabo Style requires around 1 hour from start to finish. This recipe makes 6 servings with 693 calories, 28g of protein, and 48g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, freshly cracked pepper, sea salt, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Special equipment: Grill and nonstick loaf pan

Equipment you will use

Loaf Pan

Grill

Grill chorizo until heated through, remove to a cutting board and chop, let cool. Lower grill to medium.

Ingredients you will need

Chorizo

Equipment you will use

Cutting Board

Grill

In a medium bowl, beat eggs and spices with a whisk.

Ingredients you will need

Spices

Egg

Equipment you will use

Whisk

Bowl

Add the crumbled cheese and fold in chorizo.

Ingredients you will need

Cheese Crumbles

Chorizo

Spray loaf pan with nonstick spray. Put loaf pan on grill and let heat for 2 minutes, pour in egg mixture, in even amounts. Close the lid on the grill and let cook for 2 minutes. Then carefully begin to stir eggs with a small fork. Continue until eggs are cooked through, stirring, closing lid, letting cook 1 minute, stirring, repeat.

Ingredients you will need

Egg

Equipment you will use

Loaf Pan

Grill

Heat tortillas on grill. Scoop out egg mix and place equal amounts in center of each tortilla, top with 1 tablespoon of salsa, 1 tablespoon sour cream, avocado slice and a sprinkle of cilantro. Fold, closing 1 end, wrap in a paper towel and serve immediately.

Ingredients you will need

Avocado Slices

Sour Cream

Wrap

Cilantro

Salsa

Egg

Equipment you will use

Paper Towels

Grill

Preheat grill to high.

Equipment you will use

Grill

In a small bowl, combine oil and garlic and set aside.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Bowl

Place the poblano and jalapeno on the grill and cook for approximately 8 to 9 minutes or until skin is blackened, remove from heat and place in a resealable bag and set aside. Reduce heat to medium-high.

Ingredients you will need

Jalapeno Pepper

Poblano Pepper

Equipment you will use

Grill

Brush vegetables with garlic oil.

Ingredients you will need

Garlic Oil

Vegetable

Add corn and chayote squash to the grill and cook for 4 minutes, then add limes, tomatoes, and green onions and cook for 4 minutes more, turning the vegetables, as necessary for even cooking.

Ingredients you will need

Chayote

Green Onions

Vegetable

Tomato

Lime

Corn

Equipment you will use

Grill

Remove all items from grill to a chopping board. Peel poblano and jalapeno, discard seeds and stems and dice. Chop tomatoes, chayote, green onions and remove corn from cob. In a medium bowl, combine vegetables, squeeze in lime juice, add vinegar and season with salt and pepper.

Ingredients you will need

Salt And Pepper