Veggie Lasagna Florentine
Veggie Lasagna Florentine requires around 1 hour and 45 minutes from start to finish. This recipe makes 12 servings with 398 calories, 24g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have brown sugar, spinach, oregano, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food.
Instructions
Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. Rinse with cool water, drain, and set aside.
Heat oil in a large skillet over medium heat. Cook the chopped onions, mushrooms, garlic, and zucchini in the oil until soft. Stir in both cans of crushed tomatoes, tomato paste, oregano, brown sugar, and salt to taste. Reduce heat to low, and simmer for 15 minutes.
Meanwhile, microwave frozen spinach until cooked. Cool, and then squeeze out excess water.
Drain cottage cheese. Using a mixer, blend spinach, cottage cheese, eggs, and 2 tablespoons basil until smooth. In a separate bowl, combine shredded mozzarella cheese and grated Parmesan cheese.
Preheat oven to 350 degrees F (175 degrees C).
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish.
Layer 1/3 of the noodles, 1/3 cottage cheese/spinach mixture, 1/3 of remaining sauce, and 1/3 cheese mixture. Repeat layers with remaining ingredients.
Sprinkle top with remaining 1 tablespoon of dried basil.
Bake in preheated oven for 60 minutes.
Let stand for 10 minutes before serving.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Spalletti Chianti D.O.C.G.
Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.