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Breakfast Fig and Nut "Cookies

Breakfast Fig and Nut
Breakfast Fig and Nut "Cookies might be just the dessert you are searching for. This recipe makes 10 servings with 232 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, cranberries, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 3 ingredients in a large bowl. Stir in figs, cranberries, and vanilla.
Ingredients you will need
CranberriesCranberries
VanillaVanilla
FigsFigs
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BowlBowl
3
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours, bran, and next 3 ingredients in a bowl, stirring with a whisk.
Ingredients you will need
BranBran
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WhiskWhisk
BowlBowl
5
Add flour mixture to egg mixture, stirring just until moist. Gently fold in almonds.
Ingredients you will need
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
EggEgg
6
Drop by level 1/4-cup measures 4 inches apart on 2 baking sheets lined with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Sprinkle evenly with granulated sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
8
Bake at 350 for 12 minutes or until almost set. Cool 2 minutes on pans.
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OvenOven
9
Remove from pans; cool completely on wire racks.
1
Pouring the measured figs and cranberries into a bowl. Stirring the ingredients in Step
Ingredients you will need
CranberriesCranberries
FigsFigs
Equipment you will use
BowlBowl
2
Pouring the measured almonds into the batter.
Ingredients you will need
AlmondsAlmonds
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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