Breakfast Egg Scramble with Brie

Name: Breakfast Egg Scramble with Brie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh baby spinach; 113 grams Brie cheese, rind removed, cut into 1/2-inch pieces; 2 Tbsps butter; 237 milliliters oz Canadian bacon, finely chopped (about; 10 eggs; 4 English muffins, split, toasted; 2 Tbsps milk

Breakfast Egg Scramble with Brie might be just the morn meal you are searching for. This recipe makes 4 servings with 511 calories, 34g of protein, and 28g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of eggs, muffins, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In large bowl, beat eggs and milk with fork or wire whisk. Set aside.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

In 12-inch nonstick skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.

Ingredients you will need

Canadian Bacon

Spinach

Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Ingredients you will need

Spinach

Cheese