Broccoli Turkey Pie

Name: Broccoli Turkey Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters biscuit/baking mix; 60 milliliters biscuit/baking mix; 176 grams frozen chopped broccoli, thawed and drained; 0 teaspoons dried thyme; 2 eggs; 1 teaspoons garlic powder; 236 milliliters 2% milk; 25 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 199 grams cubed cooked turkey

Broccoli Turkey Pie takes roughly 35 minutes from beginning to end. This recipe makes 6 servings with 275 calories, 20g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, pepper, parmesan cheese, and milk. If you like this recipe, you might also like recipes such as Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, and Curry Turkey Pot Pie With Homemade Butter Pie Crust.

Instructions

In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme.

Ingredients you will need

Cheddar Cheese

Biscuit Mix

Broccoli

Pepper

Whole Turkey

Thyme

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour over filling. In a small bowl, combine Parmesan cheese and garlic powder; sprinkle over top.

Ingredients you will need

Parmesan

Garlic Powder

Equipment you will use

Bowl

Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5 minutes before cutting.

Equipment

Ingredients

Servings:

60milliliters

biscuit/baking mix 60milliliters

biscuit/baking mix 176grams

frozen chopped broccoli, thawed and drained 0teaspoons

dried thyme 2

eggs 1teaspoons

garlic powder 236milliliters

2% milk 25milliliters

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 170grams

1-1/2 cups shredded cheddar cheese 199grams

cubed cooked turkey

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.