Beer Braised BBQ Pork Butt

Name: Beer Braised BBQ Pork Butt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams good ale or dark beer, such as Bass; 2 Tbsps chili powder; 79 milliliters dark brown sugar; 4 cloves garlic, chopped; 1 Tbsp garlic powder; 2 teaspoons ground coriander; 118 milliliters ketchup; 2 teaspoons ground mustard seed; 40 About grinds black pepper; 2 kilograms pork butt (shoulder of the animal); 2 Tbsps salt; 2 Tbsps whole grain Dijon mustard; 3 Tbsps Worcestershire sauce

Beer Braised BBQ Pork Butt requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 73g of protein, 23g of fat, and If you have garlic powder, garlic, grinds pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine.

Instructions

Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.

Ingredients you will need

Boston Butt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

Remove from oven. Lower oven to 325 degrees F.

Equipment you will use

Oven

Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone.

Ingredients you will need

Boston Butt

Garlic