Breakfast Casserole

Breakfast Casserole
Breakfast Casserole might be just the main course you are searching for. This recipe makes 8 servings with 439 calories, 13g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ham, onion, potato chips, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
Ingredients you will need
Hash BrownsHash Browns
Sour CreamSour Cream
Whole ChickenWhole Chicken
CheeseCheese
OnionOnion
SoupSoup
HamHam
2
Pour into a lightly greased 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
4
Bake for another 15 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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