Breakfast Casserole

Name: Breakfast Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters melted butter; 454 grams bacon or 1 lb ham, cooked and crumbled; 4 eggs; 340 grams frozen shredded hash browns, thawed; 355 milliliters shredded mild cheddar cheese; 118 milliliters milk

Breakfast Casserole is a gluten free main course. This recipe serves 6. One portion of this dish contains around 25g of protein, 31g of fat, and a total of 429 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of milk, ham, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.