Breakfast Burritos

Name: Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams bacon; 6 eggs , beaten; 6 flour tortillas; 1 medium onion , chopped; 946 milliliters potatoes , diced; 6 Tbsps salsa; 177 milliliters shredded cheddar cheese

The recipe Breakfast Burritos could satisfy your Mexican craving in roughly 30 minutes. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 41g of fat, and a total of 619 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, eggs, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

454grams

bacon 6

eggs , beaten 6

flour tortillas 1medium

onion , chopped 946milliliters

potatoes , diced 6Tbsps

salsa 177milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.