Breakfast Burrito (Ww)

Name: Breakfast Burrito (Ww)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped; 4 egg whites; 2 eggs; 2 garlic cloves, minced; 1 green pepper, chopped (i skipped, but next time i am adding green chilies or jalapenos); 118 milliliters low-fat cheddar cheese, shredded (i used ww mexican blend shredded cheese); 118 milliliters nonfat sour cream; 2 teaspoons olive oil; 0 teaspoons pepper; 118 milliliters salsa; 0 teaspoons salt; 2 scallions, chopped; 1 tomato, chopped; 4 whole wheat tortillas

The recipe Breakfast Burrito (Ww) is ready in roughly 30 minutes and is definitely a great vegetarian option for lovers of Mexican food. One portion of this dish contains about 16g of protein, 8g of fat, and a total of 269 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, garlic cloves, tomato, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Ingredients

Servings:

garlic cloves, minced 1

green pepper, chopped (i skipped, but next time i am adding green chilies or jalapenos)118milliliters

low-fat cheddar cheese, shredded (i used ww mexican blend shredded cheese)118milliliters

nonfat sour cream 2teaspoons

olive oil 0teaspoons

pepper 118milliliters

whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.