Breakfast Biscuits 'n' Eggs

Name: Breakfast Biscuits 'n' Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 individually frozen biscuits; 2 teaspoons butter; 4 slices thin slices deli ham; 4 eggs; 4 slices process American cheese

Breakfast Biscuits 'n' Eggs takes approximately 20 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. This breakfast has 325 calories, 17g of protein, and 22g of fat per serving. This recipe serves 4. A mixture of eggs, butter, deli ham, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans), Southern Eggs and Biscuits, and Eggs and Ham Biscuits.

Instructions

Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Frying Pan

Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.

Ingredients you will need

Egg Yolk

Egg

Split the biscuits.

Ingredients you will need

Biscuits

Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

Ingredients you will need

Biscuits

Cheese

Egg

Ham

Equipment you will use

Microwave

Equipment

Frying Pan

Microwave

Ingredients

Servings:

individually frozen biscuits 2teaspoons

butter 4slices

thin slices deli ham 4

eggs 4slices

process American cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.