Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 822 grams pumpkin puree; 3 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoon ground nutmeg; 227 grams Cool Whip; 237 milliliters chopped pecans; 237 milliliters white sugar; 517 grams package yellow cake mix

Pumpkin Pie Cake requires approximately 20 minutes from start to finish. This recipe serves 24. One serving contains 263 calories, 4g of protein, and 13g of fat. A mixture of evaporated milk, pumpkin puree, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving.