RecipesMagazine

Breakfast Biscuits

Breakfast Biscuits
Breakfast Biscuits might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 471 calories, 17g of protein, and 38g of fat each. A mixture of milk, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place biscuits 2 inches apart on an ungreased cookie sheet.
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BiscuitsBiscuits
CookiesCookies
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Baking SheetBaking Sheet
3
Bake in preheated oven for 8 to 11 minutes or until golden brown.
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OvenOven
4
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
5
Drain and set aside.
6
In a large bowl, beat together eggs and milk.
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EggEgg
MilkMilk
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BowlBowl
7
Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
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EggEgg
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Frying PanFrying Pan
8
Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
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BiscuitsBiscuits
ButterButter
CheeseCheese
BaconBacon
EggEgg
DifficultyNormal
Ready In20 m.
Servings10
Health Score4
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